Fruit Pasta Salad

Fruit Pasta Salad

Cool. Creamy. Fresh. Light. If you want something perfect for a picnic, this is it. I use Pappardelle's Pasta that I buy at our local Farmer's Market--it's worth the effort to find it. 

 

Fresh Fruit Pasta Salad

1/2 pound Pappardelle's Fruit Blend Pasta, boiled and drained

3 pints fresh seasonal fruit

6 ounces greek yogurt (I use vanilla--choose your favorite)

4 ounces sour cream

2 T honey 

Cook pasta al dente, drain, rinse, and chill. Slice fruit. Mix yogurt, sour cream, and honey. Gently mix pasta, fruit, and dressing. Chill before serving.