Mississippi Roast Beef

I'm usually not a guy who follows a recipe but this one was so unusual before I started it that I made it just the way I found it. As I type this, it's still resting in the crock pot but I already know it's going to make a repeat appearance at my house! I think this will be great served over rice or a baked potato. It's not health food, but sometimes you just have to make something delicious! This is it! I don't know why this is called Mississippi Roast, but if they eat like this every day in Mississippi, they would all weigh 400 pounds!

MISSISSIPPI ROAST BEEF

3 lb chuck roast

1 envelope dry rand dressing mix

1 envelope dry au jus mix

5 pepperoncini (pickled peppers)

1 stick butter, not margarine

Put the roast in your crock pot. Sprinkle on the seasoning mixes. Put the whole stick of butter on top and add the peppers. Cook on low for 7-8 hours. Do NOT lift the lid. Enjoy.

I cooked this overnight. It smelled so good that it woke me up more than once!