Saturday, October 25, 2014

Cinnamon Caramel Apple Dump Cake

It's Fall. Time for ooey gooey good desserts (in moderation). This meets that description and it's simple!

Cinnamon Caramel Apple Dump Cake

7-8 Macintosh Apples, peeled and sliced
1 cup brown sugar
1 T Cinnamon
1 yellow cake mix,  dry
2 sticks butter

Layer 1/2 of the apples in a cake pan. Sprinkle with 1/2 of the cinnamon and 1/2 of the sugar. Repeat the layers. Don't skimp on the cinnamon! 
Spread the dry cake mix evenly over the apples. Slice each stick of butter into about 16 slices and distribute them evenly over the dry mix. 
Bake at 350° for 45 minutes to an hour. It will "settle" as it cools.

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